Jaxson's Ice Cream Parlor & Restaurant

A Humble Beginning Jaxson’s Ice Cream Parlor’s story begins with humble origins in the picturesque town of Dania Beach, Florida. It was the dream of a visionary entrepreneur who aimed to bring the joy of ice cream to the local community. The parlor opened its doors more than five decades ago, and from the very start, it had a charm that drew in locals and curious tourists alike. In its early days, Jaxson’s was a small, family-run operation.

The founder’s commitment to using only the finest ingredients and crafting each ice cream flavor with care set the parlor apart from the competition. The ice cream was made using a secret recipe that combined tradition with innovation, resulting in a product that was rich, creamy, and utterly irresistible. This commitment to quality would become a hallmark of Jaxson’s throughout its history